Our Food & Recipes | bartee-meadow

Scroll down for our Featured Recipe Of The Month

Mmmm......The Food At Bartee Meadow

From your early morning cup of coffee to your plate of Bedtime Cookies, pleasing your taste buds is our assignment.

The morning entree changes daily. Some of our breakfast specialties include Butter-Vanilla pancakes, Peach & Almond Muffins, our unique Breakfast Pizza or home-baked biscuits with country sausage gravy.

Select the time you want your Country Breakfast delivered to your door - 8:00, 8:30 or 9:00AM.

Also, we can arrange a lighter Continental Breakfast placed in your fridge the day before if that is your preference. You can enjoy it in your room at your leisure.

We make every effort to accommodate your special dietary needs - usually

at no additional charge - with advance notice.

Visit this page each month for a new featured seasonal recipe!

April Recipe Of The Month......

Breakfast Stuffed Peppers

4 yellow bell peppers

1 cup frozen country style hash browns, thawed

1/2 (16-ounce) package bacon, cooked and crumbled

3 large eggs

3/4 cup shredded Cheddar-Monterey Jack cheese blend, plus more for garnish

3/4 cup whole milk

1/2 cup biscuit mix

1/4 cup sour cream

2 tablespoons chopped green onion

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Preheat oven to 350 degrees F.

Remove the top 1/2-inch of each pepper. Discard the tops and seeds. Arrange the peppers, cut side up, in an 8 by 8-inch glass baking dish. Fill the bottom of each pepper evenly with hash browns and bacon.

In a large bowl, combine the eggs, cheese, milk, baking mix, sour cream, green onion, salt, and pepper. Whisk until combined.

Evenly distribute the egg mixture into each pepper. Bake until a wooden pick inserted in center comes out dry, about 45 minutes. Remove from the oven, garnish with cheese and serve

immediately.